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Food Ingredients(p.p.) - List of Manufacturers, Suppliers, Companies and Products

Food Ingredients Product List

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Food ingredient "Vitamin K2"

Food ingredient "Vitamin K2"

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

"Vitamin K2" is a food ingredient that is tasteless and odorless due to a special deodorization process, allowing it to be used in various foods without affecting their taste or smell. The main component is menaquinone-7 (MK-7) with a long side chain produced by natto bacteria, which can meet nutritional requirements with a small amount of addition. 【Product Composition】 ■ K2 Oil M-1500 ・Properties: Oily ・Vitamin K2 Concentration: 1500μg/g (0.15%) or more ■ K2 Oil P-1000 ・Properties: Powder ・Vitamin K2 Concentration: 1000μg/g (0.1%) or more ■ K2 Oil P-2000 ・Properties: Powder ・Vitamin K2 Concentration: 2000μg/g (0.2%) or more

  • Food/beverage functional materials

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Food ingredient "Fuji Flavone P10"

Food ingredient "Fuji Flavone P10"

Total isoflavones 9-11%! Available in packaging of 5kg and 1kg.

"Fuji Flavone P10" is a product that contains soybean isoflavones and has the appearance of a light yellowish-white powder. Soybean isoflavones are a type of flavonoid primarily found in high concentrations in soybean embryos, consisting of three types of aglycones (genistein, daidzein, and glycitein) and their corresponding three glycosides (genistin, daidzin, and glycitin), as well as the acetyl and malonyl derivatives of the glycosides. 【Details】 ■Appearance: Light yellowish-white powder ■Total isoflavones: 9-11% ■Aglycone equivalent value (reference value): 5.75-7.00% ■Packaging: Available in 5kg and 1kg ■Shelf life: 2 years from the date of manufacture *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Fujiflavone"

Food ingredient "Fujiflavone"

For women's beauty and health! Specific health food ingredients that contribute to lifestyle prevention during Prevention Week.

Our company has focused on isoflavones, which are only found in soybeans, during our 40-year commitment to soybean products. We have successfully isolated and extracted them, delivering them as "Fujiflavone." We developed unique technology to dissolve isoflavones in water and eliminate their astringent taste, pioneering solutions to this issue worldwide. Since our product does not impart the unpleasant taste characteristic of isoflavones, it can be used in delicate-flavored foods without affecting their taste. Additionally, it is widely adopted in various applications, from general foods and health supplements to cosmetics. Depending on the proposed concept, it can be complemented with other functional materials to enhance synergistic effects, allowing for a broad range of developments in foods that support beauty and health. **Features** - Easily dissolves in water - Does not affect taste - High concentration - Commitment to naturalness and safety *For more details, please refer to our catalog or feel free to contact us.*

  • Food/beverage functional materials
  • Cosmetic materials and raw materials

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Food ingredient "Super Premix-8"

Food ingredient "Super Premix-8"

You can obtain a balanced intake of natural minerals and natural dietary fiber!

"Super Premix-8" is a food ingredient made by mixing dried sterilized powders of moringa leaves, maca roots, amaranth, quinoa, goji berries, chia seeds, baobab fruit, and hemp seeds. It is a convenient premix that can add high nutritional value to ingredients suitable for busy modern individuals and the elderly, such as smoothies and universal design foods. Product information for "Super Premix-5" is also published simultaneously. 【Features】 ■ Mixed dried sterilized powders ■ Efficient intake of natural minerals and natural dietary fiber ■ High nutritional value *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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